Korean-style eatery in Seminole Heights is newest concept from Ichicoro’s Noel Cruz
These white strawberries could be a white knight for Florida growers. Photos by Kathryn Brass-Piper; Cake by The Girl With The Whisk Tattoo
The brewery’s decision to produce canned beers from the start has helped them weather the pandemic.
UPDATE: Tampa’s raucous outdoor festival is cancelled for 2021. Photo: A Gasparilla postcard from the 1940s; Florida State archive.
Restaurants at the new JW Marriott in Tampa’s Water Street hope to attract locals as well as visitors.
Owners of the year-old brewery talk about surviving the pandemic.
A Gasparilla Brunch Favorite
The “There Will Be Chocolate” cocktail from Ciro’s is an indulgent libation for Florida fall and winter weather.
Dole Whip is arguably the number one cult-classic favorite treat of all time at Disney Parks.
The new restaurant Jotoro’s bar menu will be highlighted by tequila flights, craft-batched margaritas, and what Chef Joe Isidori calls “current, colorful, big-flavor cocktails” like this Pretty Boy.
This recipe is reproduced in its original form from a 1937 US Department of Agriculture leaflet titled “Production of Roselle”
“It’s Mexican done in my style, so I can give you a little piece of me.” – Joe Isidori; Chef, Jotoro