Name: Brandy Milk Punch
Prep time: 10 min
Ingredients: 2 ounces brandy; 1 ounce whole milk; ¾ ounce simply syrup (see note); ¼ ounce heavy cream; dash grated nutmeg

Classic Brandy Milk Punch from the Tampa Yacht & Country Club

Edible Tampa Bay
January 15, 2021

A Gasparilla Brunch Favorite

Brandy Milk Punch

A classic brandy milk punch served by the Tampa Yacht & Country Club for their Gasparilla brunch.

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Prep Time 10 mins

Course Drinks

Servings 1

Equipment

cocktail shaker

Ingredients

2 ounces brandy
1 ounce whole milk
¾ ounce simply syrup see note
¼ ounce heavy cream
dash grated nutmeg

Instructions

Combine liquids in a cocktail shaker filled three-quarters with ice.
Shake until chilled, about 30 seconds.
Pour into glass, and serve topped with a sprinkling of nutmeg.

Notes

To make simple syrup:

Combine one part sugar to one part water in a saucepan. Heat until sugar dissolves completely. Cool before using. Refrigerate excess syrup.

Keyword brandy, cocktail, Gasparilla, milk punch, punch

Edible Tampa Bay

At Edible Tampa Bay, we tell the story of our region’s local, seasonal food culture: what to eat, where to find it, how to make it, and who is growing it.