Eat. Drink. Gather. Grow.

At Edible Tampa Bay, we tell the story of our region’s local, seasonal food culture: what to eat, where to find it, how to make it, and who is growing it. We believe that knowing where our food comes from is powerful, and that being connected to the land and waters that produce Florida’s unique bounty gives us a strong sense of place. Food brings us together. Food creates community.

We’re a member of the James Beard Award-winning Edible Communities, which lists 90 publications nationwide, and is the largest media organization devoted to telling the stories and supporting the efforts of our local farmers, chefs, food artisans, fishers and brewers.

We’re on the web, on social media, and six times a year we produce a stunning print magazine that celebrates greater Tampa Bay’s flourishing food and drink scene.