Robin Sussingham

Robin Sussingham is the publisher and editor in chief of Edible Tampa Bay.

Pick a shady spot on the water or a cooling sunset for your perfect Tampa Bay picnic. All photos: Diane Fields Capozzalo

If you’re looking for a brunch place to try in Tampa Bay, Hawkers in St. Petersburg’s Edge District has a new brunch menu, and we

Dade City’s annual celebration shows off its most famous fruit.

This easy, spicy fried chicken recipe uses no buttermilk (because who ever has buttermilk on hand, anyway?)

These white strawberries could be a white knight for Florida growers. Photos by Kathryn Brass-Piper; Cake by The Girl With The Whisk Tattoo

Restaurants at the new JW Marriott in Tampa’s Water Street hope to attract locals as well as visitors.

If it sounds heavy on the sweets, it is. Because those are super fun.