I'm Sprung
Garnishes of orange slice and strawberry make this a seasonal winter cocktail in Florida.
Equipment
- Ounce jigger, mixing spoon, paring knife
Ingredients
- 3 ounces dry Riesling
- 1 ounce Giffard Créme de Pêche de Vigne liqueur
- ½ ounce fresh lemon juice
- 4 drops orange-flower water
- LaCroix mango sparkling water, to top
Instructions
- Build all ingredients except the LaCroix in a wineglass.
- Top with a little sparkling water, then carefully top with ice.
- Stir and top again, garnish, and serve.
Notes
From "Can I Mix You A Drink: 50 Cocktails from My Life & Career" by T-Pain and Maxwell Britten. Publisher, Kingston Imperial.