Mother’s Day Brunch Punch
This old-fashioned fruit punch makes a nice base for vodka, or your favorite spirit, with just the right balance of tart and sweet. Try topping it up with a generous pour of seltzer or dry sparkling wine, and give your Mother’s Day brunch a festive touch!
Ingredients
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- ½ cup freshly squeezed lemon juice about the juice from 2 lemons
- ½ cup water
- 6 teaspoons sugar or to taste
- 1 cup vodka
- Seltzer or dry sparkling wine optional
- Fresh orange slices for garnish
Instructions
- In a large pitcher or punch bowl, combine all ingredients. Stir gently to combine.
- Serve over ice with a fresh orange slice for garnish. Top up with bubbly.