Eat. Drink. Gather. Grow.
At Edible Tampa Bay, we tell the story of our region’s local, seasonal food culture: what to eat, where to find it, how to make it, and who is growing it. We believe that knowing where our food comes from is powerful, and that being connected to the land and waters that produce Florida’s unique bounty gives us a strong sense of place. Food brings us together. Food creates community.
We’re a member of the James Beard Award-winning Edible Communities, which lists 90 publications nationwide, and is the largest media organization devoted to telling the stories and supporting the efforts of our local farmers, chefs, food artisans, fishers and brewers.
Edible Tampa Bay is looking for a passionate, entrepreneurial new owner.
Edible magazines lead the conversation about local and sustainable food in their communities. Together, they form a powerful network of 70+ independently owned magazines across the U.S. and Canada.
Are you interested in taking the lead in Tampa Bay? Learn more here.