Shellfish Pleasures: Clam and Oyster Farms of Tampa Bay
As clam and oyster aquaculture makes inroads in Tampa Bay, the practice is making tide-to-table even more local. Photos by Diane Fields Capozzalo
Amy Drew Thompson
Multimedia food reporter Amy Drew Thompson has covered all corners of Florida from the Keys to the Panhandle, but her first love is Tampa Bay — where she’s written about iconic dishes like Cuban sandwiches and Ted Peters smoked fish. You can track her foodie adventures on Instagram @amydroo.
Quality Tortillas Come To Tampa Bay From The Te Invito Food Truck
Growing ‘masa movement’: Más heritage. Más flavor. Photos by Nicole Francoise
Local Chefs Share Their Secrets: Where To Find The Best Ingredients In Tampa Bay
“That’s the fun of these types of places, picking things up for a few dollars, loading up your basket and trying them out. It’s how you discover some really interesting things.”