Review Of Jake Cohen’s “Jew-ish: Reinvented Recipes from a Modern Mensch”
It’s not often that a cookbook can be described as “fun,” at least not one that’s aimed at adults and doesn’t include humorous variations of
Janet K. Keeler
Janet K. Keeler teaches journalism and advises the student news publications at Eckerd College. She has taught food journalism at the University of South Florida's St. Petersburg campus for more than a decade and was the longtime food and travel editor at the Tampa Bay Times.
Review of The Twisted Soul Cookbook
Chef Deborah VanTrece brings something new to the soul food table.
Cookbook review: ‘Food of Oaxaca’ a culinary journey
Chef Alejandro Ruiz is widely considered a culinary ambassador for Oaxacan cuisine.
Cookbook review: ‘Chicken Bible’ answers prayers
With 500 recipes, this “America’s Test Kitchen” guide delivers plenty of variety.