How To Make A Tampa Favorite, Willa’s Black Manhattan

Willa's Black Manhattan

Willa’s Black Manhattan

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Ingredients
  

  • 2 ounces Jack Daniel’s 100 Proof Bottled-in-Bond Tennessee Whiskey
  • ½ ounce Averna Amaro
  • ½ ounce China-China liqueur
  • 2 dashes Angostura bitters
  • Luxardo cherry garnish

Instructions
 

  • Combine all ingredients in a mixing glass with ice; stir thoroughly. Pour into an ice-filled Martini or wine glass and garnish with a cherry.

Notes

“Jack Daniel’s triple mash is their new premium bottled-in-bond spirit. We split the base of a normal Black Manhattan using China-China, which adds more complexity. We take it a step further and age the cocktail in our own barrel from the Jack Daniel’s distillery, but you can make the drink above as-is and it’s great.”—Amber Carregal, beverage director, Willa’s
Willa’s
1700 W. Fig St., Tampa
willastampa.com
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At Edible Tampa Bay, we tell the story of our region’s local, seasonal food culture: what to eat, where to find it, how to make it, and who is growing it.

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