breakfast

Marjorie Kinnan Rawlings from “Cross Creek Cookery”: These are so crisp and thin that they are usually eaten by placing a dab of butter on top without attempting to split the biscuit, and making one or two bites of it. Men love them, but are likely to be embarrassed by them, as they are ashamed to keep asking for them. I always say, “Oh, take several,” and keep a plate on the table.