Recipe: Pretty Boy Cocktail
The new restaurant Jotoro’s bar menu will be highlighted by tequila flights, craft-batched margaritas, and what Chef Joe Isidori calls “current, colorful, big-flavor cocktails” like this Pretty Boy.
Chef Joe Isidori
Chef Joe Isidori's restaurant Jotoro, in Tampa’s Sparkman Wharf, blends strong, colorful flavors that you might find in a neighborhood’s Asian or Latino market, added to the local and sustainable agriculture of Florida, with a foundation of Mexican and Tex-Mex cuisine.
Recipe: JOTORO “Mexico City” Grilled Street Corn
“It’s Mexican done in my style, so I can give you a little piece of me.” – Joe Isidori; Chef, Jotoro